Business of the Year & Restaurant of the Year
Farmers boy inn
Opening Times

Monday – Sunday
12.00 – 11.30pm
Last orders for food 9.30pm

Tel: 01452 470105
with us
with us


March 30, 2015

Dish of the Week

  Smoked Salmon and Cream Cheese Roulade Oak smoked Scottish salmon stued with Atlantic prawn, lemon and horseradish crème fraiche served on a bed of mixed […]
March 23, 2015

Easter Sunday

The Eggs have been in the shops for months, and Easter Weekend is fast approaching! Just a quick reminder that we serve food all day everyday! […]
March 23, 2015

Pie of the Week

We always do a dish of the week from the main menu but very rarely flaunt a Pie of the Week! So here it is- One […]
March 23, 2015

Dish of the Week

This week’s Dish of the Week is…….. Goats Cheese & Mozzarella Tart Served with homemade red onion jam, sun kissed tomatoes, mixed leaves, sweet potato crisps […]
March 16, 2015

The Perfect Finisher

How better could you finish off a meal than with the perfect Liqueur Coffee   The Perfect combination of Irish Whiskey, Fresh Ground Coffee and Thick […]
March 11, 2015

New on the Dessert Menu

New on the Dessert Menu this Week Specially for Cheltenham Race Festival- Phil’s Favourite- Irish Sundae- A Mixture of Irish Cream Ice Cream and Bespoke Hilbrooks […]
March 7, 2015

Dish of the Week

Not bucking the trend of Cheltenham Gold Cup Week, we have put a very special Irish Themed Dish on our Menu Slow braised shoulder of Irish […]
March 4, 2015

Happy British Pie Week

It’s that time of the year again, the celebration of The Great British Pie and we have a whole week to celebrate it!