Business of the Year & Restaurant of the Year
Farmers boy inn
Opening Times

Monday – Sunday
12.00 – 11.30pm
Last orders for food 9.30pm

Tel: 01452 470105
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Dish of the Week

Full to the Rafters
February 17, 2015
Oh What a Wonderful World.
February 17, 2015

Dish of the Week

This weeks Dish of the Week is something traditional and warming.

Bangers & Mash

Butchers choice Gloucestershire old spot, pork & ginger bangers served with creamy mash & onion gravy a true pub classic.
Bangers and Mash