Business of the Year & Restaurant of the Year
Farmers boy inn
Opening Times

Monday – Sunday
12.00 – 11.30pm
Last orders for food 9.30pm

Tel: 01452 470105
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Dish of the Week

A Sigh of Relief!
December 18, 2014
Wow Wow Wow!
December 19, 2014

Dish of the Week

We are highlighting a truly special dish this week, another of Head Chef Richard’s December Specials.

Pan fried Fillet of Herefordshire Beef topped with soft Garden Herb
Butter, set on a toasted Brioche Slice presented with a Green Peppercorn & Ruby Port Sauce

Filklet