After a complete refurbishment in the summer of 2018 caused due to a devastating fire, the restaurant & Wishing Well Suite at The Farmers Boy Inn is a fresh bright airy space that enhances the charm of this 17th-century coaching house. From the moment you arrive and are greeted to the moment you sit back enjoying freshly brewed coffee or maybe even something stronger we aim to give you the “Holiday Feeling” that will keep you returning time after time.
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General Manager Matthew Dellapia & Head Chef Richard “A Winner of 31 British Pies Awards” and their team, work tirelessly to source the highest quality local produce, blended seamlessly with their passion for providing an excellent meal every time and you’ve got the perfect night out!!.
We work with a local independent wine supplier to ensure that we are providing some of the best world wines both by the glass or the bottle…. Not sure what you fancy? Why not ask one of our team of excellent staff for today’s wine recommendation.
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The Farmers Boy Bar – With a great variety of cask and draught ales, world lagers and locally produced ciders, the Farmer’s Boy Inn bar is the perfect place to enjoy a pint or two of your favourite, surrounded by welcoming bar staff and friendly locals be sure to feel right at home throughout your visit to the Farmer Boy Inn. The Atmosphere – It’s the atmosphere that we create inside our four walls that makes us stand out from the crowd, we encourage all guests to join us and become part of the family whether you are visiting for a long time or a short time, we will ensure you have an excellent time.