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Farmers boy inn
Business of the Year & Restaurant of the Year
Opening Times

Monday – Sunday
12.00 – 11.30pm
Last orders for food 9.30pm

Tel: 01452 470105
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New on the Chef's Specials Board

The craziness begins
February 25, 2015
Tips wanted ……. please!
March 3, 2015

New on the Chef's Specials Board

Chef Richard has been busy at it again working on March’s Chef Specials and once again he has really pulled it out of the bag!

One of his new dishes is-

Moules marinières with a twist served, steamed in cider & finished and finished with jersey cream, parsley and garlic, served with warm crusty ciabatta loaf