January Chef's Specials
January 2, 2015
Exciting Few Months Ahead
January 3, 2015

Dish of the Week

It would be daft of us not to highlight one of our new Chef’s Specials Dishes especially as they have only been on the menu for a day (and they are going down a treat already!)

28 Day Aged Filet of Herefordshire Beef topped with a chicken liver parfait and sautéed wild mushrooms all served on a wholegrain mustard & horseradish rosti



Farmer's Boy Inn