Dish of the Week

We get asked a lot if it’s ok for people to share a starter or dessert, and i know the feeling (at least my wife does) when you are out sometimes to just want something to keep you ticking over, you are sat waiting for your food and just want something to nibble on.

We have noted the trend and we have done something about it! New on our menu are 4 sharing dishes and they are going down an absolute storm!

Here as our Dish of the Week is one of them-

Box Baked Normandy Camembert Spiked with garlic & rosemary served on a platter with an assiete of artisan breads and our chefs homemade red onion jam.