Subscribe to Our Newsletter
Farmers boy inn
Business of the Year & Restaurant of the Year
Opening Times

Monday – Sunday
12.00 – 11.30pm
Last orders for food 9.30pm

Tel: 01452 470105
with us
with us


Dish of the Week

Goodbye & Good Luck
March 30, 2015
20K Wedding GIVEAWAY “Forest of Deans” Biggest Give Away.
June 5, 2015

Dish of the Week


Smoked Salmon and Cream Cheese Roulade Oak smoked Scottish salmon stued with Atlantic prawn, lemon and horseradish crème fraiche served on a bed of mixed leaves with granary toast.