Dish of the Week

Chef Richard has come up with some amazing Chef Specials this month and it would be criminal not to show them off, so this week’s Dish of the Week is-

Smoked Haddock Florentine
Natural smoked Haddock resting on wilted Baby Spinach, coated in a rich Mature Cheddar, Butter & Cream Sauce finished with a soft poached Egg.