A Sigh of Relief!
December 18, 2014
Wow Wow Wow!
December 19, 2014

Dish of the Week

We are highlighting a truly special dish this week, another of Head Chef Richard’s December Specials.

Pan fried Fillet of Herefordshire Beef topped with soft Garden Herb
Butter, set on a toasted Brioche Slice presented with a Green Peppercorn & Ruby Port Sauce


Farmer's Boy Inn