A Sigh of Relief!December 18, 2014
Wow Wow Wow!December 19, 2014
We are highlighting a truly special dish this week, another of Head Chef Richard’s December Specials.
Pan fried Fillet of Herefordshire Beef topped with soft Garden Herb
Butter, set on a toasted Brioche Slice presented with a Green Peppercorn & Ruby Port Sauce