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January 7, 2015
January 8, 2015

The Farmer's Boy Inn New Menu

Well the build up is over the new Farmer’s Boy Inn Menu is out today!

I am so excited about this menu, the team and especially Head Chef Richard have been working very hard on writing and preparing the new menu and the wait is over!

Here is a sneak peak of some of the new dishes-


Smoked Salmon & Cream Cheese Roulade

Oak smoked Scottish salmon stuffed with Atlantic prawn, lemon & horseradish crème fraiche served on a bed of mixed leaves with granary toast.


Butterfly Cajun Chicken Breast

Served on a toasted brioche bun with rustic steak cut chips mixed leaves and garlic mayonnaise.


And there is loads more where that came from!






Farmer's Boy Inn