Well the build up is over the new Farmer’s Boy Inn Menu is out today!

I am so excited about this menu, the team and especially Head Chef Richard have been working very hard on writing and preparing the new menu and the wait is over!

Here is a sneak peak of some of the new dishes-

Smoked Salmon & Cream Cheese Roulade

Oak smoked Scottish salmon stuffed with Atlantic prawn, lemon & horseradish crème fraiche served on a bed of mixed leaves with granary toast.

Butterfly Cajun Chicken Breast

Served on a toasted brioche bun with rustic steak cut chips mixed leaves and garlic mayonnaise.

And there is loads more where that came from!