Chef Richard has been extra busy this past week with making pies for MadAboutPies, getting the Christmas Fayre Menu ready for the parties that started last week and then finally planning his Chef’s Specials for December.
And here they are, the December Chef Specials-
The Christmas Pie .......Limited edition Christmas Turkey, Ham & Homemade Pork & Chestnut Stuffing Gastro Pie served with Buttered Brussel Sprouts & Roast Potatoes. 15.95 Casserole of local Pheasant....Slowly cooked Pheasant Casserole with Baby Root Vegetables, Smoked Bacon Lardons and Shallots flavoured with Mulled Wine, Cinnamon & Star Anise. 15.95 Roast Butternut Squash Risotto.......A medley of Roasted Butternut Squash, Sweet Potato & Parsnips scented with Fresh Coriander, Garlic, Parmesan Cheese & White Wine. 11.95 Baked chicken breast...Supreme of Chicken Breast filled with a festive Wensleydale White Stilton & Apricot Cheese served with a Brandy & Cracked Black Pepper Cream Sauce. 15.95 Fillet of Hereford Beef.....Pan fried Fillet of Herefordshire Beef topped with soft Garden Herb Butter, set on a toasted Brioche Slice presented with a Green Peppercorn & Ruby Port Sauce. 23.95 Supreme of Cod.....Steamed Fillet of Cod filled with Freshwater Prawns wrapped in Smoked Salmon coated in a light Mussel, Lemon & Chive Butter Sauce. 15.95 Red Snapper fillet.......Pan fried supreme of Red Snapper, set on a Garden Pea, Mint & Crushed Midi New Potato Warm Salad. 14.95 Natural Smoked Haddock.......Baked Natural Smoked Haddock topped with a Savoury Mixed Local Cheese Crust, served with Freshwater Prawns & Irish Mussels and finished with a Cream Butter sauce. 15.95