Head Chef's Specials March 2015

Here they are guys March’s Chef Specials

Starters of the Month

Grilled wheel of goat’s cheese infused with garlic & rosemary served on a mixed rocket cherry tomato & olive salad. 7.95

Salt & pepper spiced battered calamari pieces served on mixed leaves with a garlic mayonnaise dipping sauce 8.95

Main Courses of the Month

Pan fried fillet of Herefordshire beef served with a wild field & forest mushroom sauce served with fondant potatoes. 24.95

Moules marinières with a twist served, steamed in cider & finished and finished with jersey cream, parsley and garlic, served with warm crusty ciabatta loaf. 15.95

Pan-fried loin of Gloucester old spot served with a light Dijon mustard sauce and caramelized red wine pear. 16.95

Slow braised shoulder of Irish mutton in a rich mint, redcurrant & port wine sauce served on a bed of colcannon 16.95

Roasted asparagus risotto finished in a fresh sage, wine and butter sauce topped with parmesan 12.95

PIE of the month

Succulent chicken breast, button mushroom and spicy chorizo sausage served in our famous creamy white wine sauce 15.95

Dessert of the Month.

A homemade golden syrup steam pudding served with lashings of vanilla bean custard 5.50