January Chef's Specials

Head Chef Richard has been busy at it again planning the new Chef’s Specials Board and once again it’s full of delicious delights!

And here they are-

Starter Of The Month

Salt and pepper spiced calamari served on a bed of mixed leaves with your choice of Sweet Chilli or Garlic Mayonnaise Dipping Sauce

£8.95

Main Courses Of The Month

28 Day Aged Filet of Herefordshire Beef topped with a chicken liver parfait and sautéed wild mushrooms all served on a wholegrain mustard & horseradish rosti

£24.95

Slowly braised lamb shank in a sticky redcurrant & port wine jus, served with seasonal vegetables and cannelloni beans.

£17.95

Baked Chicken supreme filled with a medley of parma ham, green pesto and sunblushed tomatoes served in a cream of white wine and wild mushroom sauce

£15.95

Whole baked Cornish mackerel served with sweet softened garlic cloves and pan fried rock samphire

£14.95

Roasted bell pepper, courgette and egg plant served in a thick and creamy risotto finished with a white wine reduction and parmesan shavings

£13.95

Dessert Of The Month

Tangy mixed berry compote served with an all butter shortbread and ginger crumble topping, served hot with clotted cream ice cream

£5.95