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February 11, 2015

New on the Sunday Lunch Menu

I have found inn my years of the pub trade that Sunday Lunches can be very samey (i know thats not a real word)

There is usually just the usual roast dinners and then sometimes a vegetarian option, so when re-writing our new menu we decided to make some adjustments to our Sunday Lunch Menu. So we kept the Traditional Roast Dinners but we added a delicious Baked Haddock and Mornay Sauce and also our Chef’s Special Vegetarian Risotto of the Month.

Here is a picture of our Baked Haddock.

Haddock Sunday Lunch

Farmer's Boy Inn