FESTIVE SEASON

Celebrate this festive season in style with our Christmas Day Menu at The Farmers Boy Inn. Indulge in a gourmet feast starting with entrées like Roasted Red Pepper & Celeriac Soup, or Homemade Scottish Smoked Salmon Pate set on a festive salad. For a richer option, savor the Creamy Pan-Fried Butter Mushrooms in a crisp filo basket with Roquefort sauce.

For the mains, we offer traditional Christmas favorites like Succulent Roast Crown of Turkey with homemade pork & chestnut stuffing, or opt for the Baked Steak & Stout Gastro Pie, topped with smoked applewood. Other options include Roast Sirloin of Beef with herb Yorkshire pudding, Seared Fillet of Scottish Salmon on a creamed risotto, or a Baked Vegetarian Wellington filled with parsnips, oyster mushrooms, and samphire.

End your meal with decadent desserts such as Individual Christmas Plum & Brandy Pudding served with brandy butter ice cream, Chef’s Dark Chocolate, Baileys & Mascarpone Cheesecake, or a Trio of Cheese Platter. For a final touch of indulgence, enjoy a slice of Italian Tiramisu with coffee ice cream.

At £79.95 per person (under 10’s £29.95), this culinary experience is perfect for gathering with loved ones. Pre-booking is required at least 24 hours in advance to secure your table for this unforgettable Christmas celebration.