Christmas Fayre
The Christmas Fayre Menu at The Farmers Boy Inn offers a delightful selection of festive dishes to bring warmth and joy to your holiday dining experience. Available from Tuesday 26th November until Christmas Eve, the menu begins with enticing entrées like Roast Butternut Squash, Chestnut & Bramley Apple Soup, served with rustic bread and butter. Baked Cranberry & Brie Tartlets on a festive salad are also available. For seafood lovers, Freshwater Prawns and Ripe Avocado with homemade Marie Rose sauce provide a delicious option.
For mains, enjoy traditional favorites such as Succulent Roast Crown of Turkey with pork and chestnut stuffing. Seafood fans can savor Pan-Fried Fillet of Seabass, topped with crabmeat butter over scallion creamed potatoes. Meat lovers will appreciate the Homemade Shortcrust Turkey & Gammon Pie in creamy white wine and sage sauce. Vegetarians can indulge in the Baked Vegetarian Wellington, filled with parsnips, oyster mushrooms, and samphire.
To finish, guests can choose from indulgent desserts like Individual Christmas Plum & Brandy Pudding with brandy butter sauce or Sticky Chocolate & Orange Cake with vanilla ice cream. Creamy Profiteroles topped with smooth chocolate sauce offer another sweet delight.
The menu comes in 1 course (£21.95), 2 courses (£25.95), or 3 courses (£28.95), so there’s a perfect option for everyone. Seniors can enjoy a special version from 12 pm to 3:30 pm Monday to Friday, with 2 courses for £17.99 or 3 courses for £21.99.
Celebrate the holiday season with family and friends at The Farmers Boy Inn with this festive feast!
