SNEAK PEAK!

We have a very exciting & exclusive preview of our October Newsletter so you plan ahead and getting booking your table!

What’s on at

Award Winning The Farmer’s Boy Inn

October 2014

Rhubarb Try Our New Rhubarb Ice Cream from our Luxury Purple Cow Ice Cream Parlour made byHill Brook Farm, Dymock. Have it in a sugar cone or tub, in house or to take away. 0ver 10 Ice Creams & Sorbets to choose from.

Thursday 2^nd Gourmet Dessert & Pudding Evening plus selected main course. For all the sweet tooth lovers! Sample a selection of puddings made from Award Winning Chef’s at Simply Desserts based in Forest of Dean. Only £25.00 per person, Bookings only 01452 831300

Friday 3^rd– World Smile Day. A smile can say a thousand words. Try it! Share a SMILE with my team & make it a Smiley Day.

Monday 6^th Gourmet Bistro Pie & Wine Night! You can even try our Award Winning Wild Boar & Cider Pie! Free Bottle of Wine with any 2 Bistro Pies!

Monday 13^th– Sunday 19^th– National Chocolate Week. Try Head Chefs Homemade Mexican Chilli Con Carne with Chocolate or Homemade Chocolate Cheese Cake.

Friday 17^th Wine & Cheese Evening. Main Meal plus a Selection of 6 World Wines, 2 ports & Local Cheese. Only £24.95 per person. Bookings Only 01452 831300

Tuesday 21^st– National Apple Day. Have an Apple FREE on us from the Fruit Bow on the Bar.

Friday 24^th The Big Ugly Breakfast. Its time for the good old ENGLISH BREAKFAST. “Not for Wimps”

Friday 31^st– & Sat 1^st. Dinner in the Dark: NOT TO BE MISSED. Does exactly what it says on the Tin….. No Lights dining. Only Candles..