1. Richard Bodger - Head Chef

Sarah brings over 15 years of culinary expertise to our kitchen. Her journey began in renowned restaurants across London before she found her passion for creating locally-inspired dishes here at The Farmers Boy Inn. Sarah loves the creativity our kitchen allows, transforming seasonal produce into delightful meals that reflect both tradition and innovation.

2. Sara Jeffery - Restaurant Manager

With a background in hospitality management from the University of Birmingham, James oversees the seamless operation of our restaurant. His dedication to customer satisfaction and team leadership ensures every diner enjoys a warm welcome and exceptional service. James values the team spirit at The Farmers Boy Inn, where every member contributes to a positive dining experience.

3. Sam Price - Head Bartender

David’s mixology skills have been honed over a decade in some of London’s most prestigious bars. At The Farmers Boy Inn, he crafts signature cocktails with a local twist, delighting our patrons with each sip. David appreciates the family-like camaraderie among staff, which translates into a welcoming environment for everyone who steps through our doors.

5. Bell Hyett - Housekeeping Manager

Emma’s meticulous attention to detail ensures our eight ensuite rooms are always immaculate, offering guests a comfortable and relaxing stay. Her background in hotel management and dedication to cleanliness make her an invaluable part of our team. Emma enjoys the satisfaction of providing guests with a home away from home experience at The Farmers Boy Inn.

Each member of our team brings unique skills and a passion for hospitality that enriches the experience of everyone who visits The Farmers Boy Inn. We are proud to have such talented individuals dedicated to making every visit memorable.

Stay tuned as we continue to shine a spotlight on more of our outstanding team members in the coming weeks.